10 Market Square | Portsmouth, NH | 603.427.8253

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  • Calamari
  • Lightly tossed in flour and flashed fried with marinaded peppers in vinegar and a roasted red pepper coulis
  • 12

  • Chicken Orzo Soup
  • 8

  • Flamed Artichoke Salad
  • Red onion, spinach, red peppers and a lemon tarragon vinaigrette
  • 14

  • Oysters on the half shell with carrot mignonette
  • 14

  • Scotty's Meatballs
  • Made with fresh tomato, basil and olive oil
  • 10

  • Beef Wellington
  • Tenderloin with local mushrooms and pate in a puff pastry crust
  • 28

  • Vegetarian pasta
  • Tossed with artichokes, broccoli rabe, feta cheese and roasted red peppers in a lemon buerre blanc
  • 18

  • Chicken Picatta
  • Served over bucatini pasta with a lemon caper and white wine butter sauce
  • 20

  • Cod with olives
  • Roasted with olives, capers, roasted artichokes and lemon
  • 24

  • Pork Tenderloin
  • Stuffed with goat cheese, prosciutto and spinach
  • 22

  • Breakfast Sandwich
  • Two eggs any style with your choice of ham, bacon or housemade sausage with cheese and duck fat roasted potatoes.
  • 12

  • Crepe of the day
  • Two Crepes stuffed with the chef's daily creation.

  • French toast
  • Butter poached brioche bread with Ben's Sugar Shack local pure maple syrup, fresh fruit and housemade maple sausage.
  • 12

  • Quiche Lorraine
  • Traditional egg tart with smoked bacon and grueyere served with a side salad and shallot dressing.
  • 12

  • Steak & Eggs
  • A 4 oz. tenderloin medallion paired with two eggs any style and duck fat roasted potatoes.
  • 15

  • Your Omelet
  • Three eggs with a choice of bacon, ham, sausage, turkey, tomato, onion, mushrooms, spinach, lobster and cheese. And if you don't see it …ask.
  • 15

  • Croque Monsieur or Madame
  • Our ham and cheese sandwich made with grioche and topped with gruyere cheese, madame gets the egg.
  • 12

  • Goat Cheese Salmon
  • Pan seared Atlantic salmon filet topped with herbed goat cheese. Including a mixed greens salad with house vinaigrette alongside.
  • 20

  • Lobster Roll
  • Lobster claws tossed with a seasoned may and lemon. Served with a warm baguette and a mixed greens salad tossed in a lemon-tarragon vinaigrette.
  • 18

  • Provencal Sea Scallops
  • Served with white wine, lemon, garlic, butter and parsley. Tossed with bucatini pasta, spinach and grape tomatoes.
  • 18

  • Seafood Crepes
  • Two savory crepes stuffed with lobster, scallops, shrimp in a wild mushroom-sherry cream sauce with green onions.
  • 20

  • Country Breakfast
  • Two eggs any style choice of ham, sausage or bacon, duck fat roasted potatoes and a half portion of French toast.
  • 16

  • Eggs Benedict
  • Two poched eggs, toasted English muffins, hollandaise sauce and duck fat roasted potatoes.
  • Ham…12 Roasted Veg…12 Bacon…12 Lobster…15 Filet…15

  • Greek Yogurt Parfait
  • Yogurt, granola and fresh fruit.
  • 12

  • Smoked Salmon & Scrambled Eggs
  • Scrambled eggs nestled in a bed of smoked salmon and red onion, capers, herbed goat cheese and scallions with marscapone herbed skillet potatoes.
  • 15

  • Truffle & Wild Mushroom Scramble
  • Lightly Scrambled eggs with local wild mushrooms sauteed in white truffle oil served with a toasted baguette and fresh seasonal fruit.
  • 15

  • Bistro Burger
  • An 8 oz. house ground beef topped with apple wood smoked bacon and cheese.
  • 12

  • Cuban
  • Pulled pork, ham and bacon with pickles, mustard and swiss cheese on a grilled baguette with duck fat roasted potatoes.
  • 12

  • Lobster & Brie Salad
  • Freshly pickled lobster meat tossed with a mix of baby greens, red onion and grape tomatoes in a lemon-tarragon vinaigrette.
  • 18

  • Monte Cristo
  • Egg battered brioche bread with ham, turkey, cheese and a cranberry compote. Served with duck fat roasted potatoes.
  • 14

  • Roasted Vegetable Neapolitan
  • Wild mushrooms, eggplant, red onion, zucchini and squash, roasted with garlic and olive oil. Served with a warm tomato coulis and romano cheese.
  • 12

  • Shrimp & Grits
  • Shrimp with mushrooms, leeks, tomatoes, cannelloni beans and spinach. Served over pancetta studded cheese grits.
  • 16

Sides:  Roasted Potatoes | Sausage, Ham Or Bacon | Fruit | French Toast | Salad | Cheese Grits

10 Market Square | Portsmouth, NH | 603.427.8253

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